Caribbean • Latin • Florida KitchenSunshine • Spice • Soul

Caribbean • Latin • Florida Kitchen

A neighborhood table with island soul.

Familiar flavors meet fresh Florida energy in a warm, chef-driven kitchen made for lunch, dinner, takeout, catering, and community.

Explore the menu Discover ZORANJ

Entry items begin at $6House pikliz with every savory item

Sunshine Chicken with rice, grilled peppers, onions, and plantains — Sunshine • Spice • Soul

The ZORANJ Taco Experience October special

ZORANJ October Special

October 1 to 31, 2026

The ZORANJ Taco Experience

Coming This October

Celebrate Latin flavors with a ZORANJ twist. Discover a limited-time collection of tacos bringing together classic favorites, Caribbean-inspired fillings, and bright Florida citrus.

ZORANJ Taco Trio

Your choice of three tacos. Mix and match your favorites.

$12.99

Choose Classic Beef, Griyo, or Sugar Kann Jerk Chicken in any combination. Add $1 for each Citrus Mojo Shrimp taco selected.

Classic Beef Taco

Seasoned ground beef topped with shredded lettuce, fresh tomato, cheese, and house taco sauce.

Griyo Taco

Crispy Caribbean-style pork finished with tangy pikliz and citrus crema.

Sugar Kann Jerk Chicken Taco

Jerk-marinated chicken topped with pineapple-mango salsa and our signature Sugar Kann glaze.

Citrus Mojo Shrimp Taco

Mojo-marinated shrimp with citrus slaw, avocado crema, and pickled red onion. Add $1 per shrimp taco to your trio.

Individual Tacos

Classic Beef, Griyo, or Sugar Kann Jerk Chicken$4.99 eachCitrus Mojo Shrimp$5.99 each

Make It a Combo

Add seasoned fries and a fountain drink to your Taco Trio.$3.99

ZORANJ • Caribbean, Latin & Florida Comfort Food

The ZORANJ table

An approachable Florida neighborhood kitchen.

ZORANJ is an approachable, takeout-focused neighborhood kitchen combining Caribbean heritage, Latin influence, and Florida comfort food under one distinctive identity.

The concept fills the space between traditional Caribbean takeout and expensive chef-driven dining. It delivers culturally familiar food with polished presentation, consistent execution, accessible pricing, and the creative direction of Chef Mario Peters.

ZORANJ is not built around one country or one flag. Florida serves as the common ground where Caribbean, Latin, American, and coastal influences naturally come together.

ZORANJ is French Creole word for orange, connecting Florida citrus, Caribbean sunshine, freshness, and the warmth and color of the food.

Sunshine

Florida produce, citrus, and a bright neighborhood spirit.

Spice

Island aromatics, epis, peppers, herbs, and patient cooking.

Family, friends, and neighbors sharing food outdoors

Soul

Food made for family, friends, music, and community.

House Pikliz

House pikliz is served with all savory food items.

Allergy Information

Items with identifiable allergens are marked throughout the menu. Menu items contain or may come into contact with milk, egg, fish, crustacean shellfish, molluscan shellfish, wheat, soy, sesame, and coconut. Shared cooking equipment, fryers, and preparation areas may cause cross-contact. Please notify a manager of all food allergies before ordering. We cannot guarantee an allergen-free kitchen.

Appetizers

Akra Fritters◆

Malanga fritters with a crisp golden shell, served with house pikliz.

Caribbean Marinad Fritters

Traditional seasoned flour fritters, fried until golden and served with house pikliz.

Contains wheat.

ZORANJ Conch Fritters◆

$12

Tender conch, peppers, scallions, and Caribbean aromatics, crisp-fried and served with ZORANJ citrus sauce.

Contains molluscan shellfish (conch) and wheat.

Empanadas & Pâté Chaud

Choose an empanada or Haitian pâté chaud filled with curried goat or chicken.

Contains wheat, milk, and egg.

ZORANJ Pork Ribs◆

$12

Tender pork ribs glazed with Rhum Barbancourt barbecue sauce, served with house pikliz and seasoned fries.

ZORANJ Wings

$12

Eight wings prepared in your choice of style.

Buffalo

Crispy wings tossed in house-made Buffalo sauce, served with blue cheese dressing.

Contains milk and egg.

Sugar Kann◆

Sugarcane-glazed wings with Scotch bonnet pepper and mango pico de gallo.

Jerk

Grilled, jerk-marinated wings served with pineapple salsa.

Kitchen note: Marinad refers to the savory fried flour fritter traditionally served as Caribbean street food. Epis is ZORANJ's foundational green seasoning, used to marinate meats and build flavor throughout the kitchen.

Entrées

Griyo◆

$12

Haitian-style pork shoulder served with house pikliz and avocado purée.

Sunshine Chicken◆

$15

Citrus-marinated chicken with herb mojo, grilled peppers, and onions, served with rice and plantains.

Goat, Three Ways

$22

Choose your preparation: Creole, curry, or tassot.

Braised Oxtail

$22

Slow-braised oxtail served with rice and sweet plantains.

Conch Creole

$22

Tender conch simmered in a rich tomato and pepper sauce, served with rice.

Contains molluscan shellfish (conch).

ZORANJ Shrimp & Grits◆

$22

Blackened shrimp, creamy grits, citrus Creole butter, and a hint of Scotch bonnet.

Contains crustacean shellfish (shrimp) and milk.

Floridian Lo Mein

Wok-tossed noodles with seasonal vegetables and ZORANJ signature sauce.

Contains wheat, egg, and soy. Shrimp selection also contains crustacean shellfish.

Vegetable$15

Shrimp$22

Beef$22

Whole fried Florida red snapper served with plantains, pikliz, and lime

Whole Florida Red Snapper◆

Market price

Available in sizes from 2 to 5 pounds. Served with white rice and plantains.

Contains fish.

Fried

Crisp, golden, and seasoned with Caribbean spices.

Citrus-Herb Grilled

Grilled with fresh citrus, herbs and aromatic spices.

Pwason Gwo Sèl

Haitian coarse salt, garlic, peppers, thyme, and fresh lime.

Master Chef & Sound Engineer

Mario Peters

Master Chef, hospitality operator, and sound engineer. As the culinary force behind ZORANJ, Chef Mario Peters unites Caribbean heritage, Latin energy, and Florida flavor through approachable, chef-driven food built on sunshine, spice, and soul.

The service model

Built for everyday Florida dining.

Fast-casual • Takeout-first

One kitchen. One identity. Multiple markets.

ZORANJ supports lunch, dinner, takeout, online ordering, third-party delivery, family meals, and catering, with approximately ten dine-in seats.